Locally sourced seasonal food, served with a passion and love for the ingredients.
Our resident Chef creates a delicious menu based on seasonal produce. Our menu’s are changed daily by our Chef who serves up a mouth watering meal made from only the best and freshest local produce.
Brook Hall Hotel offers a range of menu’s, the evening dinner menu changes on a daily basis so that our Chef can produce the freshest meals for our diners.
The hotel also offers a Sunday lunch menu served from 12pm – 3pm, the menu’s are created based on seasonal ingredients and is cooked to perfection